Top a shot of espresso with a spoonful of milk foam.
Pour hot frothed milk into your favorite brewed coffee in a 1:3 ratio.
Top a shot of espresso with equal parts hot milk and milk foam.
Top a shot of espresso with hot milk, adding milk foam on top.
Combine cold milk, cream, and sugar using your frother. Pour on top of iced tea.
With your frother, combine matcha powder, water, and sugar. Mix with hot milk and froth again.
Microwave milk and chocolate until warm and chocolate is melted, about a minute. Mix and froth.
Use your frother to combine instant coffee, sugar, and water until light and fluffy. Dollop on top of hot or cold milk.